East Village 7A Menus
Open Bar
$50 per person for 2 hours | Only available at 7A East Village location
Specialty Cocktails
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Lily’s Punch
Wray & Nephew overproof rum, pineapple, orange, cranberry
Plus
Choose 2-
Roots & Culture
El jimador blanco, lime, house-made ginger beer
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Frozen Dark & Stormy
Kelvin natural ginger slush, Blackwell, gosling’s float
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Caribbean Margarita
Brugal extra dry, Cointreau, lime, jerk salt rim
Well Liquor
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Vodka Rum
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Gin Scotch
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Whiskey Tequila
Beer
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Red Stripe
Bottle
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Corona Extra
Bottle
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Captain Lawrence IPA
Draft
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Maui Brew Co. Pineapple Wheat
Draft
Wine & Champagne
Choose 3Champagne
White
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Pinot Grigio
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Riesling
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Sauvignon Blanc
Rosé
Red
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Malbec
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Pinot Noir
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Zinfandel
The Miss Lily’s Premium Toast Upgrade
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Veuve Clicquot
Champagne Toast France, NV
Per person $15
Choice of one of Melvin’s cold press juice blends as a Non Alcoholic option
Hors D’oeuvres
Pricing
Passed Hors D’oeuvres
3 Selections
($30 per guest per hour)
Passed Hors D’oeuvres
5 Selections
($45 per guest per hour)
Cold
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Ackee Hummus
Plantain chips
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Ackee & Avocado Toast
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Jerk Tofu & Quinoa Lettuce Cups
Seasonal Soup
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Caribbean Pumpkin Soup
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Pepper Pot Soup
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Callaloo & Smoked Chicken
Dessert
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Banana Pudding
Hot
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Grilled Jerk Corn
Jerk mayo, toasted coconut
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Cod Fish Fritters with Curry Dipping Sauce
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Jerk Chicken & Sweet Plantains Skewers
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Jacquitos (Jamaican Style Mini Tacos)
Jerk chicken or callaloo & plantain
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BBQ Jerk Pork Slider
Charred pineapple slaw on a potato roll
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Hot Pepper Shrimp Skewers
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Coconut Shrimp
Sweet chili dipping sauce
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Steamed Jerk Pork Buns
Juices
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Available upon Request
Please add 8.875% sales tax, 3% admin. Fee & gratuity to the above prices. *All menus are subject to change.
Jamaican Feast
Served Family-Style | $65 per person
To Start
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Jerk Grilled Corn
Jerk mayo, toasted coconut
Appetizers
Choice of 3-
Hot Callaloo Dip
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Ackee Hummus
Grilled roti flatbread
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COD Fish Fritters
Curry mayo dipping sauce
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Coconut Shrimp
Sweet chili sauce
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Miss Lily’s Garden Salad
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Grilled Vegetable Skewers
Soy-ginger dip
Sides
Choice of 2-
Rice n’ Peas
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White Rice
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Plantains
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Jamaican Greens
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Mac and Cheese
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Jerk Fries
Entrées
Choice of 3-
Jerk Chicken
Slow grilled chicken in jerk spices
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Slow Roasted Pimento Short Rib
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Grilled Lobster
Maine lobster, jerk butter, asparagus
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Oxtail Stew
Rich gravy, broad beans
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Steamed Fish & Bammy
Local porgy, okra, baby bell peppers
Dessert
Choice of 1-
Banana Cream Pudding
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Coconut Rum Cake