Brunch

beef, chicken, callaloo

roasted sweetcorn, tomato & pimento salsa

vegan

callaloo, cheddar cheese, tomato jam (V)

vegetarian

jumbo prawns, sweet coconut flakes, jerk yuzu sauce

onion, tomato, mushroom, mixed bell peppers, cheddar cheese, callaloo, scotch bonnet pepper

toasted sourdough bread, wilted callaloo, smoked salmon, poached eggs, scotch bonnet & thyme hollandaise

poached, sunny side up, over easy, scrambled

sweet coconut flakes, blueberries, maple syrup

chocolate chips, nutella, maple syrup

cinnamon powder, cream cheese frosting, maple syrup

angus beef tenderloin, french baguette, jerk mayo, caramelized onions & peppers

smashed avocado, sourdough bread, feta cheese, jerk mushroom

ackee & saltfish, fried dumplings, callaloo, sweet plantains

jerk sauce, rice & peas, coleslaw, mango chutney

chef’s signature fried chicken, fluffy waffles, jerk maple syrup

coconut cream, zucchini, carrots, broccoli, cauliflower, sweetcorn, butter beans, steamed jasmine rice

vegan

slow braised oxtail, rice & peas, steamed cabbage

hamour fillet, c led vegetablesOXTAILassava cake, pick STEW

traditional jamaican fruit cake, vanilla rum sauce

coconut cream, vanilla, nutmeg, rolled oats

sweet plantain, short crust pastry, cinnamon

rum, falernum, cucumber, lime, sorrel, ginger

tequila, agave, lime (available by pitcher)

vodka, espresso, lily's coffee liqueur

rum, punch mix, peach, passion fruit (available by pitcher)

hibiscus, ginger, cinnamon, pimento, soda

passion fruit, lime, apple, tea

fresh lemon, mint, cranberry, lemonade

bacardi, strawberry slush mix, lime (available by pitcher)

spiced rum, lime, ginger beer (available by pitcher)