Vegetarian
Menu and prices for Miss Lily's Negril location.
Download PDFVEGETARIAN MENU
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JERK CORN
jerk mayo, toasted coconut Veg. (egg)
$7
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PEPPER POT SOUP
vegetable broth, callaloo, coconut milk, corn, thyme & coco bread roll (dairy, can be made vegan)
$8
vegetarian
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ORGANIC GREEN SALAD
creamy coconut ranch dressing mixed lettuce, cucumber, tomato, carrot (egg and dairy, can be made vegan)
$11
vegetarian
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WATERMELON SALAD
feta, cucumber, lime, mint vinaigrette (dairy, can be made vegan)
$13
vegetarian
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FIRE ROASTED PEPPER QUESADILLA
sweet bell peppers, onion, smoked gouda jerk bbg glaze (dairy, can be made vegan)
vegetarian
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PESTO PASTA
penne pasta with local basil and almond pesto parmesan cheese (dairy)
vegetarian
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BUSHMAN’S ITAL STEW
coconut stewed peas, yam, beet-root steamed jasmine rice
$16
vegan
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SLOW ROASTED ORGANIC ROOT VEGETABLE
sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion and local greens, sesame vinaigrette (dairy, can be made vegan)
$16
vegetarian
SIDES
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RICE & PEAS
dairy
$4
vegetarian
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ROASTED PLANTAINS
$5
vegan
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STEAMED CALLALOO
$5
vegan
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ROASTED SWEET POTATO
$5
vegan
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JERK FRIES
$5
vegan
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FESTIVAL
dairy
$4
vegetarian